Featured Pinch Tips Video
- 1 pkg
- pillsbury cinnamon rolls, one per each pie
- 1 can(s)
- apple pie filling
- 1 c
- graham crackers, crushed for topping
- 2 Tbsp
- butter, melted for the topping
- a muffin tin
1Roll out each cinnamon roll until it fits your tin like a cupcake liner. Fill them up to the top with the pie filling.
2Bake at 350 for about 6 minutes and then it's time to top with the graham cracker crumble, prepare it while they're baking.
3Mix it up and top it off. After they're topped with the crumble continue baking them for another 6 minutes.
4Top off with the cinnamon roll frosting.