Cinnamon Roll Pancakes

Kristy Russell

By
@KristyR

A MUST try! There are no other words needed for this one :-)
I can't remember where I found this one, just know it is awesome!!


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Comments:

Serves:

4

Prep:

25 Min

Cook:

5 Min

Ingredients

PANCAKES

1 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 c
milk
1 Tbsp
canola oil
1 large
egg

CINNAMON FILLING

1/2 c
butter, melted
3/4 c
brown sugar, firmly packed
1 Tbsp
ground cinnamon

CREAM CHEESE GLAZE

4 Tbsp
butter
2 oz
cream cheese
3/4 c
powdered sugar
1/2 tsp
vanilla extract

Directions Step-By-Step

1
FOR BATTER: Whisk together flour, baking powder and salt. Next Whisk in milk, oil and egg. Whisk only until batter is just moist... and if you have a few lumps, don't worry.
2
Next, mix butter, brown sugar and cinnamon in a separate bowl. Use a rubber spatula to scrape into a sealable plastic bag and set aside. (You're looking for it to have a texture similar to a paste.)
3
Heat butter and cream cheese in microwave until melted. Whisk to combine smooth, then whisk in powdered sugar and vanilla. Set aside
4
Coat a heavy fry pan with cooking spray and heat over med-low heat. Add apx 3/4 cup of the pancake batter to the pan, then squeeze out the cinnamon filling into a spiral shape by snipping the corner of the plastic bag.
5
Wait for small bubbles to appear on the pancakes, then flip. Cook 1-2 more minutes, until browned.
6
Serve with a spoonful of warmed glaze... Yum!

About this Recipe