Cinnamon Roll Pancakes with Creamy Icing
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6 oz. Philadelphia original cooking crème
1/3 cup sweetened condensed milk
1/4 cup buttermilk
1/2 t. vanilla extract
1 to 2 T. warm water
Whisk cooking crème, sweetened condensed milk, buttermilk and vanilla in a pan over medium heat until warm. Add water as needed to thin sauce until desired consistency.
Spiced Maple Syrup:
3/4 cup pure maple syrup
1/4 cup sweetened condensed milk
2 T. unsalted butter
1/4 t. apple pie spice
Heat maple syrup, sweetened condensed milk, butter and apple pie spice in small pan over medium until butter melts and apple pie spice dissolves, about 5 minutes.
Makes 10 to 12 pancakes, 1 1/4 cups creamy icing and 1 1/4 cups spiced maple syrup