Cinnamon Roll Pancakes!

Ashley Dearmore

By
@Ashleyscooking

Does it get any better? These are great, cover them in traditional cinnamon roll icing or try with maple syrup, both are delicious! Enjoy!


Featured Pinch Tips Video

Comments:

Method:

Stove Top

Ingredients

1 c
whole milk
2 Tbsp
white vinegar
1 c
all purpose flour
2 Tbsp
white sugar
1 tsp
baking powder
1/2 tsp
baking soda
1
egg
cooking spray

CINNAMON ROLL SWIRL FILLING

1/4 c
butter, at room temp
1/3 c
brown sugar
2 tsp
cinnamon
1 tsp
nutmeg

ICING

2 c
powdered sugar
1/4 c
milk
2 tsp
vanilla

Directions Step-By-Step

1
Combine Milk and vinegar, set aside for 5 min.
Sift together flour, sugar, salt, baking soda and baking powder.
2
Pour milk into flour mix and add the beaten egg.
3
Spray pan with cooking spray, Pour batter into pan, and swirl in brown sugar mix either using a ziplock bag with the corner cut off to make a pastry bag or a plastic bottle. Make a swirling motion in the side up when the batter is cooking. Press the brown sugar mix about 1/4 inch into the pancake batter or it will fall off when you flip them.
4
TO MAKE BROWN SUGAR FILLING:
CREAM TOGETHER BUTTER, BROWN SUGAR, CINNAMON, AND NUTMEG.
TO MAKE CINNAMON ROLL ICING:
WHISK POWDERED SUGAR, MILK AND VANILLA UNTIL IT HAS THE CONSISTENCY OF ICING.

About this Recipe