Cinnamon Roll Pancakes!

Ashley D

By
@Lemonsnuka

Does it get any better? These are great, cover them in traditional cinnamon roll icing or try with maple syrup, both are delicious! Enjoy!


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Rating:
★★★☆☆ 2 votes
Comments:
Method:
Stove Top

Ingredients

1 c
whole milk
2 Tbsp
white vinegar
1 c
all purpose flour
2 Tbsp
white sugar
1 tsp
baking powder
1/2 tsp
baking soda
1
egg
cooking spray

CINNAMON ROLL SWIRL FILLING

1/4 c
butter, at room temp
1/3 c
brown sugar
2 tsp
cinnamon
1 tsp
nutmeg

ICING

2 c
powdered sugar
1/4 c
milk
2 tsp
vanilla

Step-By-Step

1Combine Milk and vinegar, set aside for 5 min.
Sift together flour, sugar, salt, baking soda and baking powder.

2Pour milk into flour mix and add the beaten egg.

3Spray pan with cooking spray, Pour batter into pan, and swirl in brown sugar mix either using a ziplock bag with the corner cut off to make a pastry bag or a plastic bottle. Make a swirling motion in the side up when the batter is cooking. Press the brown sugar mix about 1/4 inch into the pancake batter or it will fall off when you flip them.

4TO MAKE BROWN SUGAR FILLING:
CREAM TOGETHER BUTTER, BROWN SUGAR, CINNAMON, AND NUTMEG.
TO MAKE CINNAMON ROLL ICING:
WHISK POWDERED SUGAR, MILK AND VANILLA UNTIL IT HAS THE CONSISTENCY OF ICING.

About this Recipe