Cinnamon Roll Oat Scones

Kathryn Brown

By
@kgb206

Excellent breakfast treat. Serve warm or at room temp.


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Serves:

6

Method:

Bake

Ingredients

DOUGH

2 c
flour
1 c
old fashioned oats
1/3 c
brown sugar
2 tsp
baking powder
1 tsp
cinnamon
8 Tbsp
cold butter, cubes
1/2 c
pecans, chopped
1 c
heavy cream

FILLING

6 Tbsp
butter, softened
6 Tbsp
brown sugar
1 tsp
cinnamon

Directions Step-By-Step

1
For the dough:
Whisk together flour, oats, 1/3 cup brown sugar, baking powder & 1 teaspoon cinnamon.
2
Cut in cubed butter until the mixture is pea-sized pieces. Stir in pecans. Add cream; stir until flour is incorporated.
3
Turn dough onto floured parchment paper. Lightly sprinkle with more flour; top with second piece of parchment. Gently roll into 10-inch square.
4
For the filling:
Combine softened butter, brown sugar and cinnamon to form a paste.
5
Spread paste onto dough.
6
Roll dough, jelly roll-style, into a log and cover with plastic wrap. Freeze 15 minutes.
7
Preheat oven to 400.
8
Slice dough into 6 slices. Place in jumbo muffin tin.
9
Bake 20-25 minutes until golden.
10
Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American