cinnamon french toast with fruit and pecans
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Ingredients For cinnamon french toast with fruit and pecans
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2 cups baking mix, such as bisquick
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1 1/2 cups water
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1 tsp. vanilla extract
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1/4 tsp. ground cinnamon
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2 tbsp. butter
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2 tbsp. vegetable oil
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8 cinnamon bread slices
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2 bananas, sliced
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fresh strawberries
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1/4 cup chopped pecans, toasted
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syrup
How To Make cinnamon french toast with fruit and pecans
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1Whisk together baking ix, 1 1/2 cups water, vanilla and cinnamon. Melt 1/2 Tbsp. butter in 1/2 Tbsp. oil in large skillet over medium heat. Dip 2 bread slices in batter and put in skillet. Cook 2 to 3 minutes on each side or til golden. Repeat procedure with remaining butter, oil, batter and bread slices.
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2Top French toast with fruit and pecans. Serve with your favorite syrup. Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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