Cinnamon Cream Cheese Rolls

Linda Knowles


Found this at and had to post it. I have posted a recipe that uses the same procedure, using aspargus and bacon, rolled in parmeasan. They are so easy and delicious, I can't imagine that these won't be too! A quick breakfast treat!

pinch tips: Perfect Bacon Every Time




white bread
1 stick
cream cheese, room temperature
cane sugar
ground cinnamon
powdered sugar

Directions Step-By-Step

Preheat oven to 350 degrees. -Gather desired amount of bread slices, flatten them and cut the crusts off. -Spread a thin layer of cream cheese on one side of each slice. Then roll them up! -Melt a stick of butter (get more as needed) in a glass bowl. Dip each roll up in the butter until covered, but not soaked. Just enough to pick up the sugar. -Spread a mixture of cane sugar, ground cinnamon and powdered sugar onto a large plate. Transfer each roll up to the plate and roll them in the mix. -Arrange rolls on cookie sheet and bake them for 20 minutes at 350 or until slightly crispy! -ENJOY!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy