cinnamon buns

How To Make cinnamon buns

• 1

  In medium bowl, combine sugar, raisins, pecans, melted butter and cinnamon. Stir until evenly blended.
• 2

  Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Roll 1 thawed dough to a 10 x 13-inch rectangle on a lightly floured surface.
• 3

  Spread with 1/2 of the sugar mixture, leaving a 1/2-inch boarder all around. Roll up from long side to enclose filling. Pinch seam shut. Cut into 8 pieces; place pieces cut side down, in half of prepared pan. Repeat with remaining dough and sugar mixture.
• 4

  Coat a sheet of plastic wrap with nonstick spray and place spray side down onto dough. Let rise in warm place for 45 minutes.
• 5

  Heat oven to 350 degrees. Uncover cinnamon buns and bake at 350 degrees for 30 minutes, or until golden. Cool 5 minutes and then invert onto a platter. Serve slightly warm.
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