Cinnamon Buns Recipe

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Cinnamon Buns

Eva Marion

By
@EvaMarion

These are great on Christmas morning or any time you have a family gathering.


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Serves:

16

Prep:

1 Hr 10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
packed dark brown sugar
1 c
raisins, coarsely chopped
1/4 stick
unsalted butter, melted
1 1/2 tsp
ground cinnamon
1/2 c
chopped pecans
2
frozen bread doughs (1 lb each), thawed

Directions Step-By-Step

1
In medium bowl, combine sugar, raisins, pecans, melted butter and cinnamon. Stir until evenly blended.
2
Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Roll 1 thawed dough to a 10 x 13-inch rectangle on a lightly floured surface.
3
Spread with 1/2 of the sugar mixture, leaving a 1/2-inch boarder all around. Roll up from long side to enclose filling. Pinch seam shut. Cut into 8 pieces; place pieces cut side down, in half of prepared pan. Repeat with remaining dough and sugar mixture.
4
Coat a sheet of plastic wrap with nonstick spray and place spray side down onto dough. Let rise in warm place for 45 minutes.
5
Heat oven to 350 degrees. Uncover cinnamon buns and bake at 350 degrees for 30 minutes, or until golden. Cool 5 minutes and then invert onto a platter. Serve slightly warm.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American