active dry yeast
cream cheese, room temperature (2 oz)
1Preheat oven to 400 degrees F.
2For the rolls, dissolve the yeast in the warm milk in a large bowl.
3Add the sugar, margarine, salt, eggs, and flour, and mix well.
4Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover, and let rise in a warm place abut 1 hour or until doubled in size.
5Roll the dough out on a lightly floured surface. Roll the dough flat until it is about 21 in. long and 16 in. wide (about 1/4" thick).
6For the filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough, and then sprinkle the cinnamon and sugar evenly over the surface.
7Working carefully from the 21" side, roll the dough.
8Cut the rolled dough into 1-3/4" slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Bake for 10 min. or until light brown on top.
9While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy.
10When the rolls come out of the oven, coat each generously with icing.