chocolate rice pudding

How To Make chocolate rice pudding

• 1

  Place rice in a bowl, cover with cold water and set aside for 30 minutes to soak. Drain.
• 2

  Place milk, sugar and vanilla in a pan over medium heat.
• 3

  Combine cocoa and 125 ml water in a jug and stir until smooth. Add to pan with milk mixture and another 125 ml water. Bring to a simmer, stirring to dissolve sugar.
• 4

  Add rice and cook, stirring frequently, for 25 minutes or until thick and rice is tender. Scatter with chopped chocolate and drizzle with condensed milk, to serve.
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