Chocolate Rice Pudding
Daily Inspiration S
Recipe from Feast Magazine
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- 1 c
- white rice
- 3 c
- 1/2 c
- granulated sugar
- vanilla bean, split and seeds scraped
- 1/3 c
- cocoa powder, sifted
- chopped dark chocolate (70%) and sweetened condensed milk, to serve
1Place rice in a bowl, cover with cold water and set aside for 30 minutes to soak. Drain.
2Place milk, sugar and vanilla in a pan over medium heat.
3Combine cocoa and 125 ml water in a jug and stir until smooth. Add to pan with milk mixture and another 125 ml water. Bring to a simmer, stirring to dissolve sugar.
4Add rice and cook, stirring frequently, for 25 minutes or until thick and rice is tender. Scatter with chopped chocolate and drizzle with condensed milk, to serve.