This stuff can be reheated and its just as good as the first time. My mama did not have a microwave so she put it in a pan and added a couple of spoonfuls of milk and reheated over low heat till it was done. Today I use a microwave but I still put the milk in cause mama did and we tend to follow patterns. I like to save my biscuits, then the next morning, cut them open, butter them and then toast them in the broiler and then slap a bit of chocolate gravy over them. Oh it just makes me feel all warm and tingly and like a little girl again!!