Cheesy Chile Grits

Kris W

By
@Krista_Weller

These are creamy and satisfying for breakfast, brunch, or side dish. I came up with it on the spur of the moment and they were delish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
50 Min

Ingredients

4 c
water
3/4 tsp
salt
2 Tbsp
butter
1
fresh jalapeno fine diced (seeds & removed)
1 Tbsp
lousiana style hot sauce (not tabasco sauce)
1 c
(heaping) quick cooking grits
3/4 c
milk
3/4 c
shredded swiss cheese( any kind would do fine-this is what i had on hand)
1 c
shredded sharp cheddar

Step-By-Step

1In Medium sauce pan, add first 5 ingredients and bring to rolling boil. Add grits and stir 1 minute then reduse heat to simmer and cook 15 minutes covered. Keep close eye on them and stir frequently.

2Add milk and combine well. Cook uncovered for 5 minutes. Should have a very creamy texture. Turn off heat and add cheeses and mix well.

3Serve as a side dish, or for a complete breakfast serve in bowls with an over-easy egg on top and let yolk run all over it. (This is my personal favorite). ENJOY

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