Cheap and Easy Pancake Syrup

Janis Reeves


Out of necessity comes this recipe. Was running low on pancake syrup one Saturday morning. Needs something quick. Have not bought store bought since.

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★★★★★ 1 vote
10 Min
5 Min


1 c
brown sugar, firmly packed
1 c
1 c
1 tsp
vanilla extract
1 tsp
butter flavoring


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1In a medium sauce pan combine water and sugars. WATCH CAREFULLY and bring the mixture to a boil.

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2Let mixture change from cloudy to clear and boil for 2 mins.

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3Remove from heat and add flavorings. You can use immediately or let cool and store in a container in the fridge.

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4Note: Instead of using butter flavoring you can add 1 TBS butter. This syrup does need to be stored in the fridge but can be quickly warmed by placing container in warm water.

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