Cast Iron Skillet Challah Bread French Toast

Cara H.

By
@TheLittleBlondeBaker

Check out the story behind this fantastic french toast recipe and more on my blog:
thelittleblondebaker.com


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Rating:

Comments:

Serves:

8-10 slices

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
heavy cream
3/4 c
milk
2 tsp
vanilla extract
3
eggs
2
egg yolks
1/4 c
sugar
1 Tbsp
cinnamon
1
loaf of challah bread

Directions Step-By-Step

1
In large shallow dish whisk together heavy cream, milk, eggs, egg yolks, sugar, vanilla, and cinnamon.
2
Heat cast iron skillet to medium low heat. Be sure skillet it properly seasoned. I used 1 Tbsp. of extra virgin olive oil to season mine.
3
Slice bread into ¾ to 1 inch slices. Egg mixture should be enough for entire loaf (8 to 10 slices)
4
Soak bread in egg mixture 1 minute on each side
5
Once skillet is heated evenly place soaked bread onto skillet. Cook bread for 2 to 4 minutes on each side or until golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: American