Cast Iron Skillet Challah Bread French Toast

Cara H.

By
@TheLittleBlondeBaker

Check out the story behind this fantastic french toast recipe and more on my blog:
thelittleblondebaker.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10 slices
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
heavy cream
3/4 c
milk
2 tsp
vanilla extract
3
eggs
2
egg yolks
1/4 c
sugar
1 Tbsp
cinnamon
1
loaf of challah bread

Step-By-Step

1In large shallow dish whisk together heavy cream, milk, eggs, egg yolks, sugar, vanilla, and cinnamon.
2Heat cast iron skillet to medium low heat. Be sure skillet it properly seasoned. I used 1 Tbsp. of extra virgin olive oil to season mine.
3Slice bread into ¾ to 1 inch slices. Egg mixture should be enough for entire loaf (8 to 10 slices)
4Soak bread in egg mixture 1 minute on each side
5Once skillet is heated evenly place soaked bread onto skillet. Cook bread for 2 to 4 minutes on each side or until golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: American