Cast Iron Skillet Challah Bread French Toast
1In large shallow dish whisk together heavy cream, milk, eggs, egg yolks, sugar, vanilla, and cinnamon.
2Heat cast iron skillet to medium low heat. Be sure skillet it properly seasoned. I used 1 Tbsp. of extra virgin olive oil to season mine.
3Slice bread into ¾ to 1 inch slices. Egg mixture should be enough for entire loaf (8 to 10 slices)
4Soak bread in egg mixture 1 minute on each side
5Once skillet is heated evenly place soaked bread onto skillet. Cook bread for 2 to 4 minutes on each side or until golden brown.