Real Recipes From Real Home Cooks ®

carols opened face egg sandwich

Recipe by
Patsy Fowler
Anderson, SC

This is a yummy sandwich

yield 2 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For carols opened face egg sandwich

  • 5 slice
    bacon, halved crosswise
  • 1
    (4 inch) focaccia bread, halved horlizontially
  • 3 Tbsp
    olive oil, divided
  • 4 lg
    thin tomato slices
  • 1 sm
    shallots, chopped
  • 1/2 Tbsp
    white wine vinegar
  • 1 c
    (packed) arugula
  • 2 lg
    eggs
  • parmesan cheese, shavings

How To Make carols opened face egg sandwich

  • 1
    Cook bacon in heavy large skillet over medium high heat until brown and crisp, transfer to a paper towel to drain.
  • 2
    Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down in skillet.
  • 3
    Cook over medium heat until golden about 3 minutes.
  • 4
    Place 1 bread square, golden side up on each of 2 plates.
  • 5
    Top each with half of bacon then 2 tomato slices.
  • 6
    Whisk 1 tablespoon oil, shallot and vinegar in medium bowl to blend.
  • 7
    Season dressing with salt and pepper. Add arugula and toss to coat.
  • 8
    Heat remaining 1 tablespoon oil in the same skillet over medium heat.
  • 9
    Crack eggs in skillet. Sprinkle with salt and pepper.
  • 10
    Cook until whites are set and yolks are cooked as desired.
  • 11
    Top each bread stack with egg then arugula and cheese.

Categories & Tags for Carols Opened Face Egg Sandwich:

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