Carols Opened Face Egg Sandwich

Patsy Fowler

By
@hellchell1

This is a yummy sandwich


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Serves:

2

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

5 slice
bacon, halved crosswise
1
(4 inch) focaccia bread, halved horlizontially
3 Tbsp
olive oil, divided
4 large
thin tomato slices
1 small
shallots, chopped
1/2 Tbsp
white wine vinegar
1 c
(packed) arugula
2 large
eggs
parmesan cheese, shavings

Directions Step-By-Step

1
Cook bacon in heavy large skillet over medium high heat until brown and crisp, transfer to a paper towel to drain.
2
Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down in skillet.
3
Cook over medium heat until golden about 3 minutes.
4
Place 1 bread square, golden side up on each of 2 plates.
5
Top each with half of bacon then 2 tomato slices.
6
Whisk 1 tablespoon oil, shallot and vinegar in medium bowl to blend.
7
Season dressing with salt and pepper. Add arugula and toss to coat.
8
Heat remaining 1 tablespoon oil in the same skillet over medium heat.
9
Crack eggs in skillet. Sprinkle with salt and pepper.
10
Cook until whites are set and yolks are cooked as desired.
11
Top each bread stack with egg then arugula and cheese.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy