Caramel French Toast

Mary Leverette

By
@mleverette

This is my go-to recipe when guests stay over. I can make it the night before and just pop it in the oven. Everyone loves it and I can spend time visiting instead of standing over a griddle!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

1 c
packed light brown sugar
1 c
butter
2 Tbsp
light corn syrup
12 slice
1-inch thick french bread
6
large eggs, beaten
1 1/2 c
milk
1 tsp
vanilla extract
1/4 tsp
salt

Directions Step-By-Step

1
Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until smooth and thickened, stir constantly.
2
Coat a 13 x 9 x 2-inch baking dish with cooking spray. Pour butter mixture into the dish. Fit bread slices tightly into the dish, trimming if necessary.
3
In a medium bowl combine eggs, milk, vanilla and salt whisking together well. Pour egg mixture over bread.
4
Cover and refrigerate for eight hours.
5
Bake uncovered at 350 degrees F. for 45 minutes or until lightly browned.
6
Slice into sections and serve upside down. Garnish with whipped cream or whipped butter.

About this Recipe

Course/Dish: Other Breakfast