Real Recipes From Real Home Cooks ®

caramel french toast

(1 rating)
Recipe by
Tammy Dudding
Huntington, WV
(1 rating)

Ingredients For caramel french toast

  • 1 c
    brown sugar
  • 1/2 c
    butter
  • 2 Tbsp
    corn syrup
  • 12 slice
    bread, sandwich
  • 6 lg
    eggs, beaten
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt

How To Make caramel french toast

  • 1
    Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
  • 2
    Pour syrup mixture into a 13x9x2 inch baking dish.
  • 3
    Place 6 slices of bread on top of syrup mixture.
  • 4
    Top with remaining 6 slices of bread.
  • 5
    Combine eggs, milk, vanilla and salt, stirring until blended.
  • 6
    Pour egg mixture evenly over bread slices.
  • 7
    Cover and chill 8 hours.
  • 8
    Bake, uncovered, at 350 degrees for 40 to 45 minutes or until lightly browned.

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