Caramel and Banana Stuffed French Toast

Sandra Allen

By
@CookAheadDiva

Every since I saw this on a cooking show, I dreamed of making it. I had my daughter and grandson as "taste testers" and they raved.


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1 c
crushed corn flakes
2-6 slice
hawaiian or french bread
1/2 jar(s)
caramel ice cream topping
1-2 slice
banana
1 Tbsp
cooking oil
2
eggs, whipped

Directions Step-By-Step

1
Crush the corn flakes in a baggie with a rolling pin. Place in shallow pan or pie tin.
2
Beat eggs and place in another shallow pan. Keep in mind that Hawaiian and french breads are thicker and longer.
3
Put sliced bananas in small pot with topping on medium heat on back burner. You can also microwave.
4
Once they are hot, spoon some between two slices of bread. Dip them in the eggs on each side and place in the cereal crumbs.
5
Put in the hot oil and brown till the eggs and bread are done. Turn over and do the same and serve. I used a side of spuds but these are enough for serving alone.
6
The next time I make these, I might try peanut butter and Nutella with the bananas. If you are allergic to peanuts, just the Nutella and bananas would be epic.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #banana, #toast, #caramel