Buttery Biscuit Donuts

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, For Kids
Keywords:	easy, and, super, warm, flaky, irrisistable
Serves:	8 - 12
Prep Time:	20 Min
Cook Time:	10 Min

Ingredients

1 can(s)	refrigerated buttermilk biscuits - your choice
1 stk	butter, melted
1 c	granulated sugar
1/2 tsp	cinnamon
1/2 + c	jam/preserves of your choice

Pinched by JaneNettoGrannyGoodCooker, and 85 more.

Laurie Gorski

Cooked to Perfection

Somers, CT (pop. 62,554)

topcookie

Member Since Jan 2012

Laurie's Notes:

I have made these super easy donuts with my sons, nieces and nephews for years. A favorite of my Mom's too. Who can resist a warm buttery donut?

Directions

Preheat oven according to biscuit can directions.
Bake biscuits according to can directions.

Meanwhile, melt 1 stick butter in bowl.
Mix granulated sugar and cinnamon in a 2nd bowl.
Get out your choice of jam or preserves. Jelly may be too thin.

When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.

Now eat and enjoy! Best while still warm. Guaranteed you will want more!!