Buttery Biscuit Donuts

BUTTERY BISCUIT DONUTS
Recipe Rating:
 1 Rating
Serves: 8 - 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 can(s) refrigerated buttermilk biscuits - your choice
1 stick butter, melted
1 c granulated sugar
1/2 tsp cinnamon
1/2 + c jam/preserves of your choice

The Cook

Laurie Gorski Recipe
Cooked to Perfection
Somers, CT (pop. 27,012)
topcookie
Member Since Jan 2012
Laurie's notes for this recipe:
I have made these super easy donuts with my sons, nieces and nephews for years. A favorite of my Mom's too. Who can resist a warm buttery donut?
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Directions

1
Preheat oven according to biscuit can directions.
Bake biscuits according to can directions.
2
Meanwhile, melt 1 stick butter in bowl.
Mix granulated sugar and cinnamon in a 2nd bowl.
Get out your choice of jam or preserves. Jelly may be too thin.
3
When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.
4
Now eat and enjoy! Best while still warm. Guaranteed you will want more!!
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