Buttery Biscuit Donuts
|Categories:||Other Breakfast, For Kids|
|Keywords:||easy, and, super, warm, flaky, irrisistable|
|Serves:||8 - 12|
|1 can(s)||refrigerated buttermilk biscuits - your choice|
|1 stk||butter, melted|
|1 c||granulated sugar|
|1/2 + c||jam/preserves of your choice|
Pinched by JaneNettoGrannyGoodCooker, and 85 more.
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DirectionsPreheat oven according to biscuit can directions.
Bake biscuits according to can directions.Meanwhile, melt 1 stick butter in bowl.
Mix granulated sugar and cinnamon in a 2nd bowl.
Get out your choice of jam or preserves. Jelly may be too thin.When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.Now eat and enjoy! Best while still warm. Guaranteed you will want more!!