Buttery Biscuit Donuts
refrigerated buttermilk biscuits - your choice
Find more recipes at goboldwithbutter.com
1/2 + c
jam/preserves of your choice
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven according to biscuit can directions.
Bake biscuits according to can directions.
2Meanwhile, melt 1 stick butter in bowl.
Mix granulated sugar and cinnamon in a 2nd bowl.
Get out your choice of jam or preserves. Jelly may be too thin.
3When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.
4Now eat and enjoy! Best while still warm. Guaranteed you will want more!!