Laurie Gorski Recipe

Buttery Biscuit Donuts

By Laurie Gorski topcookie

Recipe Rating:
 1 Rating
8 - 12
Prep Time:
Cook Time:
Cooking Method:

Laurie's Story

I have made these super easy donuts with my sons, nieces and nephews for years. A favorite of my Mom's too. Who can resist a warm buttery donut?


1 can(s)
refrigerated buttermilk biscuits - your choice
1 stick
butter, melted
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1 c
granulated sugar
1/2 tsp
1/2 + c
jam/preserves of your choice

Directions Step-By-Step

Preheat oven according to biscuit can directions.
Bake biscuits according to can directions.
Meanwhile, melt 1 stick butter in bowl.
Mix granulated sugar and cinnamon in a 2nd bowl.
Get out your choice of jam or preserves. Jelly may be too thin.
When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.
Now eat and enjoy! Best while still warm. Guaranteed you will want more!!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids