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butterscotch banana bread waffles

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Private Recipe by
Doris Fisher
Marion, NC

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(1 rating)

Ingredients For butterscotch banana bread waffles

  • 2 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup brown sugar, packed
  • 3 eggs, separated
  • 2 cups sour milk ( or buttermilk)
  • 2 ripe bananas, mashed well
  • 1 cup butterscotch chips

How To Make butterscotch banana bread waffles

  • 1
    Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
  • 2
    In another large bowl beat the egg yolks. Add sour milk and mashed bananas.
  • 3
    In another large bowl beat the egg yolks. Add sour milk and mashed bananas.
  • 4
    In a mixing bowl, whip the egg whites until stiff peaks form. Fold into batter. Gently stir in butterscotch chips.
  • 5
    Heat waffle iron and brush with oil. Pour batter into iron and cook until golden brown. Serve with maple syrup butter, chocolate sauce, bananas and whip cream.
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