Buttermilk Pecan Cranberry Scones

Name: Buttermilk Pecan Cranberry Scones
Yield: 16
Ingredients: 1 cup(s) Diamond of California pecans; 3 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/3 cup(s) plus 2 Tbsp sugar; 3/4 cup(s) chilled unsalted butter, cut into pieces; 1 tablespoon(s) finely grated orange zest; 1/2 cup(s) sweetened dried cranberries; 1 cup(s) buttermilk; 1-2 tablespoon(s) whipping cream

"These flaky and buttery wedge-shaped scones have plenty of sweet cranberries and Diamond of California pecans in every bite...."

INGREDIENTS

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Diamond of California pecans

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all-purpose flour

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baking powder

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baking soda

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salt

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plus 2 Tbsp sugar

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chilled unsalted butter, cut into pieces

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finely grated orange zest

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sweetened dried cranberries

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buttermilk

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whipping cream

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