|1 3/4 c||all-purpose flour|
|2 tsp||baking powder|
|1 tsp||baking soda|
|2 c||buttermilk* (see my notes)|
|1/2 tsp||vanilla extract|
This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites).
*For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk (I used lemon juice).