Buttermilk Pancakes

Kimberly Kay Recipe

By Kimberly Kay KimberlyV65

This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites).

*For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk (I used lemon juice).


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 3/4 c
all-purpose flour
2 Tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2
eggs
2 c
buttermilk* (see my notes)
1/4 c
oil
1/2 tsp
vanilla extract
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Directions Step-By-Step

1
Combine the first 5 ingredients in a large bowl; set aside.
2
Beat together eggs, butttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.
3
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.

About this Recipe

Course/Dish: Other Breakfast, Pancakes