Buttermilk Pancakes

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:


1 3/4 c all-purpose flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
2 c buttermilk* (see my notes)
1/4 c oil
1/2 tsp vanilla extract

The Cook

Kimberly Kay Recipe
Well Seasoned
Toledo, OH (pop. 287,208)
Member Since Jul 2010
Kimberly's notes for this recipe:
This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites).

*For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk (I used lemon juice).
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Combine the first 5 ingredients in a large bowl; set aside.
Beat together eggs, butttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.

About this Recipe


1-5 of 7 comments

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user Kimberly Kay KimberlyV65 - Mar 23, 2011
Kimberly Kay [KimberlyV65] has shared this recipe with discussion group:
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user Jessica Hannan PansyAlvaris - Mar 23, 2011
I made these just now....the batter was really really thick. I had to add an extra cup or so more milk, to get the batter to work properly.
I also substituted melted butter for oil, but they were really tasty
user Karla Everett Karla59 - Jun 1, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
user Marlene Branom mlbranom - Aug 13, 2011
I just made these pancakes and there soooooooo good thank you for sharing this with everyone!!!!
user Kimberly Kay KimberlyV65 - Sep 23, 2011
Kimberly Kay [KimberlyV65] has shared this recipe with discussion group:

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