buttermilk pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 3/4 cup(s) all-purpose flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - eggs; 2 cup(s) buttermilk* (see my notes); 1/4 cup(s) oil; 1/2 teaspoon(s) vanilla extract

(2 ratings)

review

Recipe by

Kimberly Kay

@KimberlyV65

Toledo, OH

This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites). *For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk (I used lemon juice).

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For buttermilk pancakes

1 3/4 c

all-purpose flour
2 Tbsp

sugar
2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
2

eggs
2 c

buttermilk* (see my notes)
1/4 c

oil
1/2 tsp

vanilla extract

How To Make buttermilk pancakes

1
Combine the first 5 ingredients in a large bowl; set aside.

2
Beat together eggs, butttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.
3
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.
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buttermilk pancakes

Ingredients For buttermilk pancakes

How To Make buttermilk pancakes

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