Buttermilk Bran Muffins

Sheila Nakata

By
@Brysgal

These are great for breakfast and a great snack for on the go. These also freeze very well.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

1/4 c
vegetable oil
1 1/2 c
all bran cereal
1 c
buttermilk
2
eggs/ beaten
1 c
raisins
2 Tbsp
dark molasses
1/4 c
dark brown sugar. packed
1 tsp
vanilla extract
1 1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt

Step-By-Step

1Preheat oven to 400 degrees. Paper a muffin tin.
2In a large bowl, combine oil, All bran cereal and buttermilk. Let sit for 5 minutes. In a separate bowl beat eggs, add raisins, molasses, brown sugar and vanilla. Stir just until ingredients are moist.
3Add to the bowl flour, baking soda, baking powder, cinnamon and salt. Fold into the wet the ingredients.
4With an ice cream scoop, scoop batter into muffin tin. Fill all cups as full as possible. Bake at 400 degrees for 15-18 minutes, or until muffin springs back when touched.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy