Buttermilk Bran Muffins

Sheila Nakata

By
@Brysgal

These are great for breakfast and a great snack for on the go. These also freeze very well.


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Prep:

20 Min

Cook:

15 Min

Ingredients

1/4 c
vegetable oil
1 1/2 c
all bran cereal
1 c
buttermilk
2
eggs/ beaten
1 c
raisins
2 Tbsp
dark molasses
1/4 c
dark brown sugar. packed
1 tsp
vanilla extract
1 1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 400 degrees. Paper a muffin tin.
2
In a large bowl, combine oil, All bran cereal and buttermilk. Let sit for 5 minutes. In a separate bowl beat eggs, add raisins, molasses, brown sugar and vanilla. Stir just until ingredients are moist.
3
Add to the bowl flour, baking soda, baking powder, cinnamon and salt. Fold into the wet the ingredients.
4
With an ice cream scoop, scoop batter into muffin tin. Fill all cups as full as possible. Bake at 400 degrees for 15-18 minutes, or until muffin springs back when touched.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy