broccoli bacon quiche for 2
(1 rating)
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Sometimes it's hard to do quiches on a smaller scale, but these individual quiches are quick & easy.
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(1 rating)
yield
2 serving(s)
cook time
20 Min
Ingredients For broccoli bacon quiche for 2
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1/2 cfresh or frozen broccoli florets, thawed & drained
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1/2 cshredded swiss cheese
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1-2bacon strips, cooked & crumbled
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2eggs
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1/2 chalf 'n' half cream
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1/8 tspsalt
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dashgarlic powder
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dashlemon-pepper seasoning
How To Make broccoli bacon quiche for 2
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1Divide the broccoli, cheese & bacon between two 5" pie plates coated with nonstick cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder & lemon pepper. Pour over bacon.
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2Bake, uncovered, at 350^ for 15-20 minutes or until a knife inserted near the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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