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British Style Baked Beans


Kathy Hildebrand Recipe

By Kathy Hildebrand
@maxxkatt


The British eat baked beans every morning for breakfast.Beans for breakfast takes time to get used to it.I still do not eat beans for breakfast.

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Rating:
Serves:
8
Cook:
1 Hr
Method:
Bake

Ingredients

2 can(s)
great northern beans
1 Tbsp
oil
1 tsp
dry mustard
1 c
onion
1 1/2 c
red bell pepper chopped
1 c
celery chopped
1 c
crushed tomatoes
5
whole cloves
2 Tbsp
cider vinegar
1/4 c
unsulfered molasses
1/3 c
brown sugar
2 c
water

Directions Step-By-Step

1
Preheat oven at 350.
2
Mix all ingridents together and place in casserole dish.
3
Bake for 1 hour,or until peppers,celery and onions are soft.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Beans/Legumes
Regional Style: UK/Ireland
Dietary Needs: Vegetarian