British Style Baked Beans

Kathy Hildebrand Recipe

By Kathy Hildebrand maxxkatt

The British eat baked beans every morning for breakfast.Beans for breakfast takes time to get used to it.I still do not eat beans for breakfast.

Recipe Rating:
 1 Rating
Cook Time:
Cooking Method:


2 can(s)
great northern beans
1 Tbsp
1 tsp
dry mustard
1 c
1 1/2 c
red bell pepper chopped
1 c
celery chopped
1 c
crushed tomatoes
whole cloves
2 Tbsp
cider vinegar
1/4 c
unsulfered molasses
1/3 c
brown sugar
2 c
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Directions Step-By-Step

Preheat oven at 350.
Mix all ingridents together and place in casserole dish.
Bake for 1 hour,or until peppers,celery and onions are soft.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Beans/Legumes
Regional Style: UK/Ireland
Dietary Needs: Vegetarian
  • Comments

  • 1-1 of 1
  • user
    Tina Swain WisMs - Aug 26, 2013
    I rather like the idea of beans for breakfast. Great protein source and keeps hunger away for hours. I often eat a few spoons of cold left over baked beans for breakfast. For a quick easy supper I grill a pineapple slice or a fry an egg, put it on a piece of toast, add a few spoons of baked beans and top with bacon and/or cheese slices. After a quick pop under the broiler, you have a filling and fast supper dish..