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British Style Baked Beans


Kathy Hildebrand Recipe

By Kathy Hildebrand
maxxkatt


The British eat baked beans every morning for breakfast.Beans for breakfast takes time to get used to it.I still do not eat beans for breakfast.

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Rating:
Serves:
8
Cook:
1 Hr
Method:
Bake

Ingredients

2 can(s)
great northern beans
1 Tbsp
oil
1 tsp
dry mustard
1 c
onion
1 1/2 c
red bell pepper chopped
1 c
celery chopped
1 c
crushed tomatoes
5
whole cloves
2 Tbsp
cider vinegar
1/4 c
unsulfered molasses
1/3 c
brown sugar
2 c
water

Directions Step-By-Step

1
Preheat oven at 350.
2
Mix all ingridents together and place in casserole dish.
3
Bake for 1 hour,or until peppers,celery and onions are soft.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Beans/Legumes
Regional Style: UK/Ireland
Dietary Needs: Vegetarian