British Style Baked Beans

Recipe Rating:
 1 Rating
Serves: 8
Cook Time:
Cooking Method: Bake


2 can(s) great northern beans
1 Tbsp oil
1 tsp dry mustard
1 c onion
1 1/2 c red bell pepper chopped
1 c celery chopped
1 c crushed tomatoes
5 whole cloves
2 Tbsp cider vinegar
1/4 c unsulfered molasses
1/3 c brown sugar
2 c water

The Cook

Kathy Hildebrand Recipe
Well Seasoned
Rochester, NY (pop. 210,565)
Member Since Jul 2010
Kathy's notes for this recipe:
The British eat baked beans every morning for breakfast.Beans for breakfast takes time to get used to it.I still do not eat beans for breakfast.
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Preheat oven at 350.
Mix all ingridents together and place in casserole dish.
Bake for 1 hour,or until peppers,celery and onions are soft.

1 comment

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user Tina Swain WisMs - Aug 26, 2013
I rather like the idea of beans for breakfast. Great protein source and keeps hunger away for hours. I often eat a few spoons of cold left over baked beans for breakfast. For a quick easy supper I grill a pineapple slice or a fry an egg, put it on a piece of toast, add a few spoons of baked beans and top with bacon and/or cheese slices. After a quick pop under the broiler, you have a filling and fast supper dish..

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