Breakfast Tartines Recipe

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Breakfast Tartines

C G

By
@Celestina9000

('Tartine' defined via Answers.com: An open faced sandwich with a spread on top.) "Here bacon adds a salty, crunchy counternote to tender fruit and creamy ricotta." As printed in Organic Life magazine.


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Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 slice
crusty bread (country, french, etc.)
4 slice
(thick cut or slab) bacon (pancetta, proscuitto or similar will work as well)
1/2 c
ricotta cheese
1/4-1/2
cantaloupe, peeled and seeded
fresh mint leaves
flaky salt, to taste (fleur de sel, pyramid, smoked salt-experiment!)
*good quality* honey, for drizzling

Step-By-Step

1Toast the bread slices.

2Cook the bacon until crisp, drain on paper towels and crumble into pieces.

3Spread each toast slice with 1/4 of the ricotta cheese. Slice cantaloupe thinly with a sharp knife, vegetable peeler or mandoline and arrange over the toast slices.

4Garnish each toast slice crumbled bacon, fresh mint and salt; drizzle with honey.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Mediterranean