Breakfast Sausage Recipe

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Breakfast Sausage

James Guy

By
@DGuy59

This my second try at sausage, the apple juice compliments the pork well.


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Serves:

24 patties

Prep:

20 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

2 lb
ground pork boston butt
2 Tbsp
ground sage
1/2 tsp
red pepper
1/2 tsp
red pepper flakes
1/4 tsp
white pepper
1/4 tsp
nutmeg
1/2 tsp
molasses
1 tsp
black pepper
1/4 tsp
marjoram
1 Tbsp
apple juice
1 tsp
kosher salt

Directions Step-By-Step

1
In a large mixing bowl add pork, and all ingredients.
2
Mix well by hand. Take a small amount form a patty about the size of a 50 cent piece and fry. Adjust seasonings to your personal taste.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: Southern