Breakfast Nachos

joann gough-stallbaumer

By
@kitchenismyzen

A great way to mix up Sunday mornings! My kids love this.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

3
baked potatoes
1 Tbsp
olive oil
8 oz
bulk breakfast sausage
8
eggs
2 Tbsp
water
2 Tbsp
unsalted butter
4 oz
cheddar cheese
1/8 c
chopped chives

Directions Step-By-Step

1
1) Preheat oven to 350 degrees.
2
2)Preheat olive oil in a large skillet over medium heat.
3
3) Thickly slice baked potatoes length wise.
4
4) Fry potato slices in heated oil until golden brown on both sides, 2-3 minutes per side.
5
5) Drain potatoes on paper towels.
6
6) In same pan, brown sausage over medium heat stirring often until cooked through, 7-9 minutes. Drain grease.
7
7) On a baking sheet, assemble cooked potatoes in a single layer. Season with salt and pepper. Top with sausage, cheese and chives.
8
8) Put breakfast nachos in a 350 degree oven for 15 minutes or until heated through and cheese is melted.

About this Recipe

Course/Dish: Breakfast, Other Breakfast
Other Tags: Quick & Easy, For Kids
Hashtag: #nachos