Breakfast Naan Bahn Mi

Lori McLain

By
@lmclain

I like to shout " Good Morning Viet Naan " when serving this....I am inspired by the Bahn Mi sandwiches with the delicious pickled veggies on top. This is great any time of the day :0)


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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
15 Min
Method:
Stove Top

Ingredients

1 large
naan flatbread
2 tsp
red pepper relish or sauce
1/2 c
thinly-sliced browned smoked sausage
2 large
fried eggs over medium ( or any style)
1/2 c
thinly-sliced cucumber
1/2 c
thinly-sliced red oion
1/4 c
pickled julienned carrots, red pepper, etc from pickled veggie mix
1 small
thinly sliced radish (optional)
1 Tbsp
cucumber peel shavings

Step-By-Step

1Heat naan slighly according to pkg directions to warm and soften.
2Spread flat side of naan with red pepper sauce or relish.
3Place the sausage slices on one side of the naan.
4Top with the two cooked eggs side-by-side.
5Top with the cucumber, red onions and then the pickled veggies.
6Garnish with a little of the cucmber shavings or a little cilantro if desired.

About this Recipe

Main Ingredient: Eggs
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Naan, #Bahn, #Mi