Breakfast Naan Bahn Mi

Lori McLain

By
@lmclain

I like to shout " Good Morning Viet Naan " when serving this....I am inspired by the Bahn Mi sandwiches with the delicious pickled veggies on top. This is great any time of the day :0)


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Serves:

2

Prep:

15 Min

Method:

Stove Top

Ingredients

1 large
naan flatbread
2 tsp
red pepper relish or sauce
1/2 c
thinly-sliced browned smoked sausage
2 large
fried eggs over medium ( or any style)
1/2 c
thinly-sliced cucumber
1/2 c
thinly-sliced red oion
1/4 c
pickled julienned carrots, red pepper, etc from pickled veggie mix
1 small
thinly sliced radish (optional)
1 Tbsp
cucumber peel shavings

Directions Step-By-Step

1
Heat naan slighly according to pkg directions to warm and soften.
2
Spread flat side of naan with red pepper sauce or relish.
3
Place the sausage slices on one side of the naan.
4
Top with the two cooked eggs side-by-side.
5
Top with the cucumber, red onions and then the pickled veggies.
6
Garnish with a little of the cucmber shavings or a little cilantro if desired.

About this Recipe

Main Ingredient: Eggs
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Naan, #Bahn, #Mi