Breakfast in a Cake Pan
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- 1 lb
- 2 can(s)
- 7.5 ounce biscuits
- 2 c
- cheddar cheese, shredded
1Preheat oven to 350. Brown sausage in frying pan, drain. Open one can of biscuits and flatten each biscuit into larger circle. Place in bottom of greased bundt cake pan, overlapping each biscuit so that it makes a ring around bottom of pan.
2Top biscuits with 1 cup of shredded cheese, next place cooked sausage on top of cheese then top sausage with remaining 1 cup cheese. Open second can of biscuit dough and flatten out each biscuit, repeat placing dough around the top of bundt pan so it looks like a ring.
3Cook for 25 min or until golden brown. Let sit in pan for 5-10 min before inverting onto a plate. Slice and serve. This makes a gorgeous centerpiece for a breakfast buffet!
4Note: If you like spicey....choose Jimmy Dean spicey hot sausage and use Pepper Jack Cheese!