Breakfast Granola

Gretchen ***

By
@gcolie

Try this sweet and crunchy granola sprinkled over Greek yogurt or served as cereal with milk.
This is a great way to clean out your pantry so use whatever nuts and dried fruits you have.
This recipe makes a lot (10 cups) but if you store it in an airtight container in a cool dry place it will keep for up to two months.
Enjoy!


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Comments:

Serves:

Makes 10 cups

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
old fashioned oats
1 c
coconut flakes
1 c
sliced almonds
1 c
dry roasted pepitas (pumpkin seeds)
1/2 c
brown sugar, firmly packed
1/4 c
honey
1/4 c
maple syrup
3 Tbsp
canola oil
1/2 tsp
cinnamon
1/2 tsp
salt
1 tsp
vanilla extract
1 c
raisins
1 c
dried cranberries

Directions Step-By-Step

1
Preheat oven to 350 degrees and spray a 15 inch x 10 inch cookie sheet with cooking spray.
2
Combine the first four ingredients in a large bowl.
In a small saucepan combine the sugar, honey, maple syrup, oil, salt, and cinnamon. Cook over medium low heat until brown sugar is dissolved.
Remove from heat and stir in vanilla extract.
Pour over oat mixture and toss to coat.
3
Spread oat mixture evenly on the cookie sheet.
Bake at 350 for 15-20 minutes, or until golden brown, stirring every 5 minutes.
Cool completely.
4
Stir in raisins and cranberries.
Store in an airtight container for up to 2 months.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy