breakfast cheesecake

Name: Breakfast Cheesecake
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 can(s) crescent rolls; 1 - egg white; 8 ounce(s) cream cheese; 3/4 cup(s) sugar; 1/2 teaspoon(s) vanilla; 1 - egg yolk

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Easy and good for breakfast or brunch.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For breakfast cheesecake

2 can

crescent rolls
1

egg white
8 oz

cream cheese
3/4 c

sugar
1/2 tsp

vanilla
1

egg yolk

How To Make breakfast cheesecake

1
Spread one can of rolls in bottom of 9 x 13" pan. Mix cream cheese, sugar, vanilla, and egg yolk. Spread over rolls in pan. Next, cover with the second can of rolls. Brush the top with beaten egg white. Bake at 325 degrees for 25 minutes or until knife inserted comes out clean. ENJOY!
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breakfast cheesecake

Ingredients For breakfast cheesecake

How To Make breakfast cheesecake

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