This is a Yummy Breakfast treat to serve a family of 5-6. It's very quick and you can interchange items to make this Breakfast Braid great. Sausage, bacon, ham, it's all good. I found this recipe from a healthy food group and my husband and I love it. We reheat for a couple of days and even for snacks, we like turkey bacon or turkey sausage.You could even use egg beater's as well for an even healthier change.If you don't like jalapeno's, you can leave out or add other vegetables to your liking. That's the beauty of this all in one breakfast, change to your likes or take out your dislikes.
1Preheat oven to 425 degrees
Unroll dough onto a baking sheet coated with cooking spray, pat into a 15/10 inch rectangle.
2Heat oil in a large skillet over med heat. Add onion and sausage. Cook for 9 minutes or lightly browned. Stir in eggs, cook 1 1/2 minutes or until set. Remove from heat.
3Sprinkle Monterey Jack lenghwise down center of dough, leaving about a 2 1/2 inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture, top with jalapeno peppers.
4Make 2 inch long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips diagonally over filling. Press ends under to seal. Brush with egg white. Bake at 425 for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.