Breakfast Biscuits Recipe

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Breakfast Biscuits

Alexandra Marie

By
@xandra422

These are great for breakfast! They are so easy to make! My mom makes them now and they are awesome!


Featured Pinch Tips Video

Comments:

Serves:

Yield: 12 biscuits

Prep:

15 Min

Cook:

15 Min

Ingredients

1/4 lb
bacon
1/3 c
sliced mushrooms
8 oz
egg beaters
1 pkg
buttermilk biscuits (10)
2
scallions, green only, chopped
1
dash salt
1
dash pepper
shredded cheese your choice of flavor

Directions Step-By-Step

1
Preheat oven to temp. on biscuit can.
2
Cook bacon until crisp, remove from pan onto paper towels to drain.
3
In oil saute mushrooms until desired consistency.
4
Add green onions and saute for approx. 1 minute. Remove from pan.
5
Drain most of bacon grease out, leaving approx. 1 tablespoon to scramble eggs in. Scramble eggs until almost done, should be firm but not fully cooked.
6
Fold scallions and mushrooms into egg. Remove from heat and let cool.
7
Open biscuits but do not seperate, just enough to create a pocket. Drop mixture by spoonfuls. Top with shredded cheese. Close pocket if desired (if you stuff it you don't have to pinch it but it looks better).
8
Bake as directed on biscuit package you may have to adjust the time so keep an eye on it.
9
Remove and cool or eat immediately. These can be made in advance and frozen. Put in toaster oven when you want to eat them.

About this Recipe

Course/Dish: Breakfast, Other Breakfast
Other Tag: Quick & Easy
Hashtag: #easy