breakfast biscuits
(1 rating)
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These are great for breakfast! They are so easy to make! My mom makes them now and they are awesome!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For breakfast biscuits
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1/4 lbbacon
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1/3 csliced mushrooms
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8 ozegg beaters
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1 pkgbuttermilk biscuits (10)
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2scallions, green only, chopped
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1dash salt
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1dash pepper
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shredded cheese your choice of flavor
How To Make breakfast biscuits
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1Preheat oven to temp. on biscuit can.
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2Cook bacon until crisp, remove from pan onto paper towels to drain.
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3In oil saute mushrooms until desired consistency.
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4Add green onions and saute for approx. 1 minute. Remove from pan.
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5Drain most of bacon grease out, leaving approx. 1 tablespoon to scramble eggs in. Scramble eggs until almost done, should be firm but not fully cooked.
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6Fold scallions and mushrooms into egg. Remove from heat and let cool.
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7Open biscuits but do not seperate, just enough to create a pocket. Drop mixture by spoonfuls. Top with shredded cheese. Close pocket if desired (if you stuff it you don't have to pinch it but it looks better).
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8Bake as directed on biscuit package you may have to adjust the time so keep an eye on it.
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9Remove and cool or eat immediately. These can be made in advance and frozen. Put in toaster oven when you want to eat them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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