BLUEBERRY STREUSEL COFFEE CAKE
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Family Tested & Approved
In a large bowl, combine flour, sugar, and baking powder. Whisk egg, milk and butter. Stir into dry ingredients.
Fold in blueberries and pecans. Spread into a greased 9 inch square baking pan.
For topping, combine sugar and flour in a bowl. Cut in butter until crumbly. Sprinkle over batter.
Bake 35 - 40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.