Blueberry Sour Cream Pancakes - Cass's
If you have never eaten a sour cream pancake..you are really missing out..
This is the only pancake recipe my family will eat.. with or without the berries...they love them..I have also used banana's, chocolate chips, blackberries, peaches, etc..
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- 2 c
- 4 tsp
- baking powder
- 1 c
- sour cream
- 1/4 c
- 1/2 tsp
- 1 1/2 c
- 1/3 c
- butter, melted
- 1 - 1 1/2 c
- blueberries, fresh or frozen..i use frozen
In another bowl beat eggs.
Add milk, sour cream and butter; mix well.
Stir into dry ingredients just until moistened.
Fold in the blueberries carefully.
If using an electric griddle, the perfect temperature is 375.
Skillet method set heat to medium.