Blueberry Sour Cream Pancakes - Cass's
If you have never eaten a sour cream pancake..you are really missing out..
This is the only pancake recipe my family will eat.. with or without the berries...they love them..I have also used banana's, chocolate chips, blackberries, peaches, etc..
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- 2 c
- 4 tsp
- baking powder
- 1 c
- sour cream
- 1/4 c
- 1/2 tsp
- 1 1/2 c
- 1/3 c
- butter, melted
- 1 - 1 1/2 c
- blueberries, fresh or frozen..i use frozen
3To test if pan is hot enough..I sprinkle a small amount of water in the pan..if it dances around and dries right up..the pan is ready. You don't want the pan smoking hot. You will burn the cakes before cooked through.
4When bubbles form and the edges begin to look dry, gently lift one edge of the pancake
to check for color. Golden brown means ready to flip.