Blueberry Skillet Coffee Cake

Katie Moon

By
@USMCmom

I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

35 Min

Ingredients

CAKE

2 Tbsp
butter
2 Tbsp
brown sugar
12 oz
canned buttermilk biscuits
1 c
blueberries

STREUSEL TOPPING

1/4 c
almonds, slivered
1/4 c
sugar
2 Tbsp
butter
2 1/2 Tbsp
all purpose flour
1 tsp
cinnamon, ground

Directions Step-By-Step

1
Preparation
1. Preheat the oven to 375 F. To make the streusel, combine the almonds, sugar, butter, flour and cinnamon in a food processor and pulse until large crumbs form.

2. In a 9-inch cast iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the pan; scatter the blueberries over the biscuits and the streusel topping over the berries. Bake until the biscuits are golden and a tester inserted into the center of a biscuit comes out clean, about 30 minutes.

Serving
Allow to cool slightly and serve from skillet.

About this Recipe