blueberry cream cheese pancakes

Patsy Fowler

By
@hellchell1

i love pancakes and these are the best we have them for breakfast sometimes


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

5 Min

Ingredients

4 oz
cream cheese, softened
2
eggs lightly beaten
1 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
4 Tbsp
sugar
1/2 c
brown sugar
1 tsp
cinnamon
1 Tbsp
lemon juice
1 1/4 c
milk
2 Tbsp
butter, melted
2 tsp
vanilla extract
2 c
blueberries, fresh

Directions Step-By-Step

1
Beat the cream cheese until smooth. Add in eggs 1 at a tie mixing between. Add in the lemon juice, milk and melted butter mix on low for a minute.
2
Sift together the flour, baking powder, salt, sugars and cinnamon. Add half of the dry ingredients to the wet and mix. Finally add in the last of the dry ingredients mix do not beat.
3
Fold in the fresh blueberries. Pour batter by the 1/2 cup onto a hot griddle. Let cook for 3-4 minutes or until bubbles start to form. Cook them until golden brown and serve with syrup.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy