Blueberry Buckwheat Pancakes (dairy Free) Recipe

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Blueberry Buckwheat Pancakes (Dairy Free)

Cynthia Holbert

By
@cholbert21

Im allergic to Dairy and this recipe gives pancakes back to me!
You can also double the recipe and freeze additional pancakes in plastic bags for a quick weekday breakfast! Can be reheated in the toaster

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

1 1/2 c
hodgson mill buckwheat pancake mix
1 1/3 c
so delicious unsweetened coconut milk
1
organic cage free omega egg
2 Tbsp
coconut oil
4 Tbsp
nutiva shelled hemp seed
1 Tbsp
stevia
1 tsp
pure vanilla extract
1 c
blueberries, frozen or fresh. never canned

Step-By-Step

1Combine ingredients in order. If using frozen blueberries rinse to take the freeze off.
2Heat ceramic frying pan. Use either dairy free butter or coconut oil to grease pan. Add a little extra grease in between each pancake.
Pour batter by the 1/3 cup. Flip after about 2 minutes. Smosh Gently to make sure batter is cooked thru.
3Serve with organic strawberry or apricot preserves. Syrup does not do these pancakes justice.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, Healthy