Blueberry Buckwheat Pancakes (Dairy Free)
You can also double the recipe and freeze additional pancakes in plastic bags for a quick weekday breakfast! Can be reheated in the toaster
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- 1 1/2 c
- hodgson mill buckwheat pancake mix
- 1 1/3 c
- so delicious unsweetened coconut milk
- organic cage free omega egg
- 2 Tbsp
- coconut oil
- 4 Tbsp
- nutiva shelled hemp seed
- 1 Tbsp
- 1 tsp
- pure vanilla extract
- 1 c
- blueberries, frozen or fresh. never canned
1Combine ingredients in order. If using frozen blueberries rinse to take the freeze off.
2Heat ceramic frying pan. Use either dairy free butter or coconut oil to grease pan. Add a little extra grease in between each pancake.
Pour batter by the 1/3 cup. Flip after about 2 minutes. Smosh Gently to make sure batter is cooked thru.
3Serve with organic strawberry or apricot preserves. Syrup does not do these pancakes justice.