Blueberry Buckwheat Pancakes (dairy Free) Recipe

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Blueberry Buckwheat Pancakes (Dairy Free)

Cynthia Holbert

By
@cholbert21

Im allergic to Dairy and this recipe gives pancakes back to me!
You can also double the recipe and freeze additional pancakes in plastic bags for a quick weekday breakfast! Can be reheated in the toaster


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Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1 1/2 c
hodgson mill buckwheat pancake mix
1 1/3 c
so delicious unsweetened coconut milk
1
organic cage free omega egg
2 Tbsp
coconut oil
4 Tbsp
nutiva shelled hemp seed
1 Tbsp
stevia
1 tsp
pure vanilla extract
1 c
blueberries, frozen or fresh. never canned

Directions Step-By-Step

1
Combine ingredients in order. If using frozen blueberries rinse to take the freeze off.
2
Heat ceramic frying pan. Use either dairy free butter or coconut oil to grease pan. Add a little extra grease in between each pancake.
Pour batter by the 1/3 cup. Flip after about 2 minutes. Smosh Gently to make sure batter is cooked thru.
3
Serve with organic strawberry or apricot preserves. Syrup does not do these pancakes justice.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, Healthy