Biscuits with sausage gravy-kl
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- 2 1/4 c
- 2/3 c
- 1/2 lb
- 2 Tbsp
- 3 c
- salt and pepper to taste
1For biscuits follow directions on Bisquick box and make 9 biscuits.
2When you put the biscuits in the oven start the gravy.
3Brown and crumble sausage in a lg skillet (cast iron if you have one) over medium heat.
4Sprinkle sausage with the flour and continue to cook for 5 min stirring frequently.
5Pour in the milk and scrape the bottom of the pan to get all the goodies. Continue stirring until gravy gets to the thickness you want. Remove from heat and remember it will thicken more as it cools.
6Place two biscuits on each plate (one lucky person gets three or you can save it for later). Split biscuits in half, I like butter and Blackberry jam on mine too, then spoon the gravy on top.