Real Recipes From Real Home Cooks ®

biscuits with rhubarb sauce

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This recipe is a breakfast favorite at my house./ Adapted from: Mother Earth News

(3 ratings)
yield 2 / 4
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For biscuits with rhubarb sauce

  • biscuits
  • rhubarb sauce
  • freshly grated nutmeg

How To Make biscuits with rhubarb sauce

  • 1
    Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
  • 2
    There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.
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