Biscuits With Rhubarb Sauce

Russ Myers

By
@Beegee1947

This recipe is a breakfast favorite at my house./
Adapted from: Mother Earth News


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Comments:

Serves:

2 / 4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

biscuits
rhubarb sauce
freshly grated nutmeg

Directions Step-By-Step

1
Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
2
There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American