Russ' StoryThis recipe is a breakfast favorite at my house./
Adapted from: Mother Earth News
freshly grated nutmeg
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
2There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.
B Myers W5763E - May 8, 2013
I tried this recipe and say it's Family Tested & Approved!