Biscuits With Rhubarb Sauce

Russ Myers

By
@Beegee1947

This recipe is a breakfast favorite at my house./
Adapted from: Mother Earth News

Rating:
★★★★★ 3 votes
Comments:
Serves:
2 / 4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

biscuits
rhubarb sauce
freshly grated nutmeg

Step-By-Step

1Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
2There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American