Russ Myers Recipe

Biscuits With Rhubarb Sauce

By Russ Myers Beegee1947


Recipe Rating:
 3 Ratings
Serves:
2 / 4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Russ' Story

This recipe is a breakfast favorite at my house./
Adapted from: Mother Earth News

Ingredients

biscuits
rhubarb sauce
freshly grated nutmeg
Kitchen Crew

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Directions Step-By-Step

1
Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
2
There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American