2 / 4
Russ' StoryThis recipe is a breakfast favorite at my house./
Adapted from: Mother Earth News
freshly grated nutmeg
1Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
2There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.