Biscuits With Rhubarb Sauce

The Cook

Russ Myers Recipe
x2
Well Seasoned
Necedah, WI (pop. 916)
Beegee1947
Member Since Jun 2012
Russ' notes for this recipe:
This recipe is a breakfast favorite at my house./
Adapted from: Mother Earth News
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Directions

1
Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
2
There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.

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Comments

3 comments

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user Nicole Hall Nicole1978 - May 8, 2013
I tried this recipe and say it's Family Tested & Approved!
user Nicole Hall Nicole1978 - May 8, 2013
I tried this recipe and say it's Family Tested & Approved!
user B Myers W5763E - May 8, 2013
I tried this recipe and say it's Family Tested & Approved!

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