Biscuits With Rhubarb Sauce

Russ Myers Recipe

By Russ Myers Beegee1947

This recipe is a breakfast favorite at my house./
Adapted from: Mother Earth News


Recipe Rating:
 3 Ratings
Serves:
2 / 4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

biscuits
rhubarb sauce
freshly grated nutmeg

Directions

1
Pop a batch of your favorite biscuits in the oven, then throw some chopped rhubarb and sugar (to taste) into a saucepan and cook until tender.
2
There's no need to add any liquid; the rhubarb will make its own juice. Spoon the warm sauce over a biscuit and garnish with grated nutmeg.