Bircher Muesli Recipe

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Bircher Muesli

Lucy Selvaggio-Diaz

By
@threeovens

I used to work nights and come home just a little bit hungry. I thought it was a perfect snack to mix a flavored yogurt with instant oats. Who knew the Swiss really ate this? This recipe is a bit more work, but oh-so-much better! Agave nectar is not traditional, but it does have a lower glycemic index for some people.


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Comments:

Serves:

4-6

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

2 c
rolled oats
200 ml
milk
80 ml
apple juice
5 oz
yogurt
1
granny smith apple, cored and coarsely grated
3 Tbsp
agave nectar
1/2 c
raisins
1/2 Tbsp
vanilla extract
1
lime (just the juice)
1/2 c
walnuts, lightly toasted and coarsely chopped

OPTIONAL TOPPING

cooked or fresh fruit, optional (plums, peaches, apples, pears, berries

Directions Step-By-Step

1
In a large mixing bowl, combine the oats with the milk and apple juice. Let sit about 10 minutes to soften the oats.
2
Once ready to serve, stir in the yogurt, grated apple, agave nectar, raisins, vanilla, and lime juice. Transfer to serving bowls. Top with walnuts.
3
Top with additional fresh or cooked fruit if desired.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Scandinavian