Bircher Muesli Recipe

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Bircher Muesli

Lucy Selvaggio-Diaz

By
@threeovens

I used to work nights and come home just a little bit hungry. I thought it was a perfect snack to mix a flavored yogurt with instant oats. Who knew the Swiss really ate this? This recipe is a bit more work, but oh-so-much better! Agave nectar is not traditional, but it does have a lower glycemic index for some people.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

2 c
rolled oats
200 ml
milk
80 ml
apple juice
5 oz
yogurt
1
granny smith apple, cored and coarsely grated
3 Tbsp
agave nectar
1/2 c
raisins
1/2 Tbsp
vanilla extract
1
lime (just the juice)
1/2 c
walnuts, lightly toasted and coarsely chopped

OPTIONAL TOPPING

cooked or fresh fruit, optional (plums, peaches, apples, pears, berries

Step-By-Step

1In a large mixing bowl, combine the oats with the milk and apple juice. Let sit about 10 minutes to soften the oats.
2Once ready to serve, stir in the yogurt, grated apple, agave nectar, raisins, vanilla, and lime juice. Transfer to serving bowls. Top with walnuts.
3Top with additional fresh or cooked fruit if desired.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Scandinavian