Best Cinnamon Rolls Ever

Sheila McKay

By
@luv2cooktexan

These cinnamon rolls take a little time but are well worth the effort. This was my first try at using yeast dough and I had no problems at all. They are wonderful!


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Serves:

12

Prep:

1 Hr 30 Min

Cook:

20 Min

Ingredients

3/4 c
milk
1/4 c
butter
3 1/4 c
flour
1
.25 packet of yeast
1/4 c
sugar
1/2 tsp
salt
1/4 c
water
1
egg
1 c
firmly packed brown sugar
1 Tbsp
cinnamon
1/2 c
butter

Directions Step-By-Step

1
1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
2
2. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
3
3. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened butter.
4
4. Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
5
5. Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

About this Recipe

Course/Dish: Other Breakfast