Berry Stuffed French Toast Recipe

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Berry stuffed french toast

Lynn mayhew

By
@lynnmay

Great for brunch on Sunday


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Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

slice
8 fairley thhick slices of day old bread
c
2 cups cooked mexed berries or berries of choice
c
quater cup of softened burrer
dash(es)
oil an butter mix for frying
large
4 large eggs beaten
c
1 cup maple syrup warm
pinch
icing sugar for dusting

Directions Step-By-Step

1
Slice day old bread to required thickness
2
Butter inside and out side each slice,
Lay on tray and pile fruit on bottom slice, top with second slice of bread
3
Soak each sandwich in egg mixture until bread is moist all the way through. Transfer carefully to frying pan and fry for approx 15 mins each side or until golden brown.
4
Sprinkle with icing sugar and warm maple syrup. Serve warm.

About this Recipe

Course/Dish: Other Breakfast