Berry Pancake Muffin Cups
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- 1 1/3 c
- flour - all purpose
- 2 Tbsp
- 3 tsp
- baking powder
- 3/4 tsp
- 1 1/4 c
- 3 Tbsp
- canola oil
- blueberries, blackberries, raspberries (or a combo)
1Preheat oven to 350 Degrees. Bake for approx 20-30 minutes. Varies depending on cooking pan. Insert knife to confirm no longer wet batter.
2Mix all dry ingredients and then add milk, egg and oil. Mix, but do not overmix. The muffins will not be as fluffy if overmixed.
3Spray 12 cup muffin tin with cooking spray. Fill each cup two-thirds full. Then top with several berries in eacg cup. Careful not to cause overfilling.
4Serve with your favorite maple or berry syrup and dust with powdered sugar if desired.
5Store any leftovers in refrigerator.