Berry Pancake Muffin Cups

Michelle C

By
@chelbell95

A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy work day. Warm up a few minutes in the microwave or just eat cold.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/3 c
flour - all purpose
2 Tbsp
sugar
3 tsp
baking powder
3/4 tsp
salt
1 1/4 c
milk
1
egg
3 Tbsp
canola oil
blueberries, blackberries, raspberries (or a combo)

Directions Step-By-Step

1
Preheat oven to 350 Degrees. Bake for approx 20-30 minutes. Varies depending on cooking pan. Insert knife to confirm no longer wet batter.
2
Mix all dry ingredients and then add milk, egg and oil. Mix, but do not overmix. The muffins will not be as fluffy if overmixed.
3
Spray 12 cup muffin tin with cooking spray. Fill each cup two-thirds full. Then top with several berries in eacg cup. Careful not to cause overfilling.
4
Serve with your favorite maple or berry syrup and dust with powdered sugar if desired.
5
Store any leftovers in refrigerator.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy