Basic Breakfast Potatoes
- 4 to 5 red or other potatoes
- 1 large onion, cut into large rough dice
- vegetable oil for frying
- bacon fat, optional
- salt, black pepper
Add the onion. Sauté til it start to turn brown.
After several minutes, use a spatula to flip the potatoes over to the other side. Be sure to thoroughly salt and pepper the potatoes, because no matter how you slice it, potatoes must have seasoning. Lots and lots of seasoning.