Bananas Foster French Toast

Vickie Parks

By
@Northwestgal

This is so yummy. It's a great recipe to prepare for a special breakfast.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

4 large
eggs
1 c
heavy cream
1 tsp
ground cinnamon
8 Tbsp
butter, divided
8 large
croissants, halved lengthwise
1/2 c
corn syrup
1/2 c
brown sugar, firmly packed
1 c
maple syrup
1 c
finely chopped pecans
6
ripe bananas, halved crosswise then halved lengthwise
1 tsp
rum extract

Directions Step-By-Step

1
In a large skillet, melt 2 tablespoons butter over medium-high heat.
2
In a shallow dish, whisk together eggs, cream, and cinnamon. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
3
In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Cajun/Creole
Other Tag: Quick & Easy