banana stuffed french toast

How To Make banana stuffed french toast

• 
  1

  Preheat Skillet. Mix together eggs, milk, and vanilla. You can adjust the amount of milk to your liking.
• 
  2

  Soak pieces of bread in milk and egg mixture. Place on preheated nonstick skillet. Cook for approximately 3 minutes on each side. You will have to use your judgement here because different thicknesses of bread will absorb different amounts of milk. Cook to your desired doneness.
• 
  3

  mix together cream cheese, powdered sugar, heavy cream and vanilla. The amounts are estimated because the end result varies depending on taste and desired thickness. If you want a thinner stuffing use more milk, if you want thicker stuffing use more powdered sugar.
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  4

  preheat oven to 350.
• 
  5

  place 4 pieces of French Toast on baking pan (I covered mine in foil to make clean up easier!). Spread stuffing on bread. I put a thin layer of stuffing on each side of the bread, but you could put a thicker "glob" on this side and skip buttering the other slices of bread.
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  6

  place sliced bananas on bread next.
• 
  7

  Cover with remaining slices of French Toast
• 
  8

  place baking pan in preheated oven for approximately 5 minutes. You don't want to cook anything, but you want to warm up your bread and soften your stuffing just a little bit.
• 
  9

  place your Stuffed French Toast on plates, top with banana slices and drizzle with warmed Roasted Pecan Maple Syrup or syrup of your choice. You don't need much syrup because this is a very rich dish already.
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